Zucchini Bread Two Ways (Vegan Option)

Last week on this blog, one of the challenges was to try something new so I decided to make zucchini bread. I can’t remember why I chose to make it but when I looked up the recipe it seemed easy enough and of course I had all the ingredients (except the zucchini). I found the

Super Soft Batch, Butternut Squash Chocolate Chip Vegan Friendly Cookies

I made these for Halloween and wrote a blog about it here. I had some left over butternut squash and the other ingredients from the last time I made these, but I didn’t have any eggs. Decided to make them anyway and I also added pumpkin purée this time and they turned out really good.