Super Soft Batch, Butternut Squash Chocolate Chip Vegan Friendly Cookies

Screen shot by me from my Instagram stories

I made these for Halloween and wrote a blog about it here. I had some left over butternut squash and the other ingredients from the last time I made these, but I didn’t have any eggs.

Decided to make them anyway and I also added pumpkin purée this time and they turned out really good. They were super soft (like a cake cookie) and packed with LOTS of flavor. They would actually be great for Thanksgiving and Christmas dessert.

Screen shot by me

This was just a quick, mini late night update post on a recipe I tried. It was so delicious when it was revamped, that I just had to share. You should definitely try it. I was so excited to share this with you so I wrote this entire blog from my phone lol. Let me know if you try the vegan friendly version.

Let’s Chat!


Follow Me:


Published by tam33ks

I have a long history with mental illness. Overcoming depression made me realize my own resilience. It also made it clear that I wasn’t taking care of myself. I believe that in order for us to fully engage with ourselves and others we have to make time for self-love through our self-care habits. My goal with this blog is to encourage women in my age group to make time for self-care daily.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: